
-
Tasting
increases structure
mask vegetal character -
Aromas
enhances fruit
preserves varietal characteristics
anti-reduction effect -
Oak Specifics
protection against oxidation
stabilizes & protect the color
prepare the aging process
Impacts
Nose
Mouth
- 3 weeks
- Base wine
Graph representing the impact relative to a base wine : Merlot
Sensory analysis realized by 5 experts
All our Chips Flavors
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Pure
French Oak
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Fruité
French Oak
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Vanillé
French Oak
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Epicé
French Oak
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Fresh
American Oak
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Puissance
American Oak
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Puissance+
American Oak
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Ultra
American Oak