Amédée » Chips Fresh

Chips Fresh

Fresh chips® offer you the true essence of the matured American oak wood we selected. Used during the fermentation process, it will bring strength, stabilizes and protect the color as well as enhance the fruit and freshness. Each wine having its specifics, we recommend the use of our samples to determine the appropriate use and combination of our products. Do not hesitate to contact the Amédée Expert team at any stage of your process. The use of oenological product is strictly regulated; please see your country legislation.

Main Characteristics

Wood

American Oak
Seasoning

12 to 24 months
Toasting

Untoasted

Packaging

Box of 2 Infusion Bag of 10 kg each
Usage

1 single time during fermentation
Dosage

Red Wine : 1-6 g/L
White Wine : 1-4 g/L

1-5

weeks
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Tasting

increases structure
mask vegetal character
Aromas

enhances fruit
preserves varietal characteristics
anti-reduction effect
Oak Specifics

protection against oxidation
stabilizes & protect the color
prepare the aging process