Main Characteristics

  • Wood

    French Oak

  • Seasoning

    24 to 36 months

  • Toasting

    Medium

  • Packaging

    Box of 2 Infusion Bag of 10 kg each

  • Usage

    1 single time during maturation

  • Dosage

    White : 2-4 g/L
    Red : 2-6 g/L
    contact our experts for details and recommendations

  • Tasting
    Tasting

    increases sweetness, structure
    and smoothness
    improves balance and finesse

  • Aromas
    Aromas

    enhances fruit, light vanilla,
    coconut and caramel
    preserves varietal characteristics
    anti-reduction effect

  • Oak Specifics

    protection against oxidation
    stabilizes & protects the color of the wine
    prepare the aging process

Impacts

Nose

Mouth

  • 5 weeks
  • Base wine

Graph representing the impact relative to a base wine : Merlot
Sensory analysis realized by 5 experts

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