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Tasting
Increases structure and smoothness
mask vegetal character -
Aromas
Enhances fruit and freshness
preserves varietal characteristics
anti-reduction effect
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Oak Specifics
Protection against oxidation
stabilizes & protect the color
prepare the aging process
Impacts
Nose
Mouth
- 3 weeks
- Base wine
Graph representing the impact relative to a base wine : Merlot
Sensory analysis realized by 5 experts
All our Chips Flavors
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Pure
French Oak
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Fruité
French Oak