Main Characteristics

  • Wood

    French Oak

  • Seasoning

    24 to 36 months

  • Toasting

    Untoasted

  • Packaging

    Box of 2 Infusion Bag of 10 kg each

  • Usage

    1 single time during fermentation

  • Dosage

    Red Wine : 1-6 g/L
    White Wine : 1-4 g/L

  • Tasting
    Tasting

    Increases structure and smoothness
    mask vegetal character

  • Aromas
    Aromas

    Enhances fruit and freshness
    preserves varietal characteristics
    anti-reduction effect

  • Oak Specifics

    Protection against oxidation
    stabilizes & protect the color
    prepare the aging process

Impacts

Nose

Mouth

  • 3 weeks
  • Base wine

Graph representing the impact relative to a base wine : Merlot
Sensory analysis realized by 5 experts

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