Main Characteristics

  • Wood

    French Oak

  • Seasoning

    24 to 36 months

  • Toasting

    Heavy

6.5 mm thickness 10 mm thickness 22 mm thickness
Packaging 100 staves/box 70 staves/box 30 staves/box
Usage 3-6 months 3-8 months 4-10 months
Dosage White : 1-3 stave/hl
Red : 2-4 stave/hl		 White : 1-3 stave/hl
Red : 2-4 stave/hl		 White : 1-3 stave/hl
Red : 2-4 stave/hl
  • Tasting
    Tasting

    structure, fat,
    strength, long length

  • Aromas
    Aromas

    mocha, fumé, toasted bred,
    chocolate, toffee, spice

  • Stave Specifics

    increase complexity
    roundness and wine equilibrium protection against oxidation
    stabilizes the color
    prepare the aging process

Impacts

Nose

Mouth

  • 4 months
  • Base wine

Graphiques représentant les évolutions relatives à un vin de référence (cépage : Merlot)
Analyse sensorielle réalisée par 5 experts

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