Main Characteristics

  • Wood

    French Oak

  • Seasoning

    24 to 36 months

  • Toasting

    Medium Plus

  • Packaging

    Box of 2 Infusion Bag of 10 kg each

  • Usage

    1 single time during maturation

  • Dosage

    Red Wine : 2-6 g/L
    White Wine : 2-4 g/L

  • Tasting
    Tasting

    increases sweetness, structure
    and smoothness
    improves balance and finesse

  • Aromas
    Aromas

    vanilla, mocha, toasted bred,
    chocolate, spice
    anti-reduction effect

  • Oak Specifics

    Protection against oxidation
    Stabilizes & protects the color of the wine
    Prepare the aging process

Impacts

Nose

Mouth

  • 5 weeks
  • Base wine

Graph representing the impact relative to a base wine : Merlot
Sensory analysis realized by 5 experts

All our Chips Flavors