Main Characteristics

  • Wood

    French Oak

  • Seasoning

    24 to 36 months

  • Toasting

    Medium Plus

6.5 mm thickness 10 mm thickness 22 mm thickness
Packaging 100 staves/box 70 staves/box 30 staves/box
Usage 3-6 months 3-8 months 4-10 months
Dosage White : 1-3 stave/hl
Red : 2-4 stave/hl
White : 1-3 stave/hl
Red : 2-4 stave/hl
White : 1-3 stave/hl
Red : 2-4 stave/hl
  • Tasting
    Tasting

    increases sweetness, structure, length, and smoothness
    improves balance and finesse

  • Aromas
    Aromas

    deep vanilla, mocha, toasted bred,
    chocolate, spice anti-reduction effect

  • Stave Specifics

    increase complexity
    roundness and wine equilibrium protection against oxidation
    stabilizes the color
    prepare the aging process

Impacts

Nose

Mouth

  • 4 months
  • Base wine

Graph representing the impact of Staves 10 mm thickness relative to a base wine : Merlot
Sensory analysis realized by 5 experts

All our Staves Flavors